Rice Products
1121 Basmati Rice
This variety holds the record for the world’s longest grain both before and after cooking, offering a substantial increase in volume. It is popular for its elegant appearance and light texture.
Pusa Basmati Rice
A hybrid variety widely cultivated in India, known for its consistent quality and high yield. Varieties like Pusa 1509 and Pusa 1718 are prized for their rich aroma and excellent cooking results.
Traditional Basmati Rice
These include age-old varieties like Basmati 370 and Taraori Basmati, cherished for their authentic, strong aroma and flavor. They represent the heritage of Indian rice cultivation.
Golden Sella Basmati Rice
This is parboiled basmati rice with a distinct rich golden hue. The parboiling process makes the grains firmer and less prone to breakage during cooking, ensuring a firm, separate texture ideal for dishes like biryani.
Steam Basmati Rice
Processed using a steaming method that strengthens the grain and reduces stickiness. It cooks into separate, fluffy grains, delivering a premium look and feel.
Brown Basmati Rice
A whole-grain option where only the husk is removed, retaining the nutritious bran layer. It offers an earthy flavor and a higher fiber content, appealing to health-conscious consumers.